Serves: 16-20 (2 cakes), 24 muffins, 100 mini muffins
Preparation: 20 minutes + 10 mins icing
Cooking: 35 minutes
Calories*: 3200cal (cakes) + 250cal (icing) (215cal per serve)
Ingredients
2 1/4 Cup SR Flour
1 3/4 Cup Castor Sugar (can substitute for other sugar)
3/4 tspn Bicarb Soda
2/3 Cup Cocoa
140g Margarine
1 Cup Water
1 tspn Vanilla Essence
3 Eggs
Combine all ingredients in a bowl and mix well. Pour into 2 greased 9" pans and cook in moderate oven (200C) for 35-40 minutes or until skewer comes out clean. Allow to cool before icing.
My Simple Icing
6 Tablespoons of Pure Icing Sugar
1 Tablespoon of Cocoa
Warm water to make a paste
Dessicated Coconut to garnish
Note: To make muffins or mini muffins cook at 180C for 12-15 minutes
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