Mushroom Pasta

Serves: 2
Preparation: __ min
Cooking: __ min
Calories*: ___cal (___cal per serve)

Ingredients
1 pack Vegeroni Pasta
Mushrooms
Brocolli
Port
Fetta
Beetroot

Method to come

Thai Red Curry

Serves: 4
Preparation: 15 minutes
Cooking: 15 minutes
Calories*: 1200cal (300cal per serve)

Ingredients
Any vegetables that take your fancy. Here I've used:
1/4 Pumpkin
1/2 Broccoli
1 Carrot
6-7 Mushroom
1 Capsicum
2 table spoons "Thai Gourmet" Red Curry Paste
1 lite coconut milk

Add pumpkin and carrot to pressure cooker and begin cooking. Chop the rest of the vegetables and add to the pot. Add curry paste, coconut milk and 100ml of water, stir. Pressurise cooker to first line and cook for 7-10 minutes. Depressurise cooker and serve with rice.