Tuna Pasta Bake

Serves: 4-6
Preparation: 20 min
Cooking: 30 min
Calories*: 1900cal (475cal per serve)

Ingredients
1 tin Campbells Cream of Mushroom Condensed Soup
425g tin Tuna in Springwater
300g Pasta
1/2 Cup of Frozen Peas
1/2 Cup of Frozen Corn
3 Slices of Wholemeal Bread or Breadcrumbs
Grated Cheese
Oregano
Pepper

Cook pasta until al dente, drain and set aside. Using the same pot (to save on dishes) heat the soup, tuna, peas and corn until peas and corn are defrosted, add oregano and pepper to taste. Make breadcrumbs in a food processor and put 1/3 into the tuna mixture. Add the pasta back to the pot and then transfer to an oven proof dish. Sprinkle breadcrumbs on top and add grated cheese. Cook in oven until cheese melted and top is browning.