Serves: 24 biscuits approx
Preparation: 20 min
Cooking: 15-20 mins
Calories*: 2980cal (125cal per serve)
Ingredients
115g Margarine
1 Egg
1/2 Cup Castor Sugar
1tsp Vanilla Essence
1.5 Cups SR Flour
250g Choc Chips
Beat butter and sugar until smooth, beat in egg, add vanilla and flour. Stir in choc chips.
Roll into balls and flatten onto breased pan. Bake at 180C for approx 15 minutes (check at 10 minutes and cook until just becoming golden at the base)
Variants: You can add cocoa, cinnamon, nutmeg or ginger instead of choc chips. They're also a nice plain biscuit as well.
Tip: Double the recipe except for the choc chips. It makes about 50 biscuits and there is still a good ratio of choc chips. It is a little better balanced. You need approximately the same prep time but 40-60 minutes cooking time - allow 1.5 hours all together.
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