Serves: 4-6
Preparation: 15 min
Cooking: 45 mins
Calories*: 1645cal (410cal per serve)
Ingredients
1 Cup SR Flour
3/4 Cup Sugar
1 Tbspn cocoa
2 Tbspn Margarine (melted)
1/2 Cup Milk
1 tsp Vanilla Essence
Mix altogether in an oven proof dish that has a lid. You can just use a fork to do this because it won't matter if it's a little rough, but try to get any lumps out.
Topping
3/4 Cup Brown Sugar
1 Tbspn Cocoa
2 Cups Boiling Water
Mix brown sugar and cocoa together and sprinkle over the cake mixture. Pour boiling water overtop using a spoon so that the water doesn't penetrate the cake mix. Place lid on dish and cook in moderate oven (180C) for 45 minutes.
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