How to make Caramel from a tin of condensed milk.
Remove label and place on side in a large saucepan. Completely cover in water and put on a low stove. Cook for 2-4 hours. Ensure you keep an eye on it and top up the water in the pan if necessary or you risk the can exploding. I've never had a tin explode if you keep it covered in water.
2 hours = light barely set caramel
3-4 hours = darker caramel
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