Serves: 12
Preparation: 20 min
Cooking: 60 mins
Calories: __cal (__cal per serve as per recipe)
Ingredients
125g butter
1 cup caster sugar
2 eggs
1 cup mashed bananas
1/2 teaspoon vanilla essence
1.5 cups plain flour
1 teaspoon bicarb soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup buttermilk
Cream butter and sugar. Beat in eggs one at a time then add banana and vanilla. Mix together flour, bicarb, salt and cinnamon. Add dry ingredients and buttermilk gradually, alternating both.
Makes 1 cake or 12 muffins. Bake for 1 hour (cake) or 30 minutes (muffins) or until fine skewer comes out clean. Cool in cake tin for a few minutes before turning out. Cool completely before icing.
Lemon Icing
70g butter
1.5 tablespoons lemon juice
1/4 teaspoon vanilla essence
1.5 cups pure icing sugar
Mix all together.
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