Fruit Balls

Serves: heaps of truffle balls.
Preparation: 30-40 mins
Cooking: None
Calories: __cal (__cal per serve as per recipe)

Ingredients
8 crushed Weetbix
2 Tablespoons Cocoa
3/4 Cup Dessicated Coconut
2 Tablespoons Sherry
1/2 Cup chopped nuts (I use almonds)
1 Cup Sultanas

Extra Dessicated Coconut for rolling.

Mix all the ingredients together and roll into balls. Toss in coconut and refrigerate.

Note: Make them "kid friendly" by substituting the sherry for orange juice.

We always called these "fruit balls" and I have no idea if they have another name.