Serves: 21
Preparation: 30 min
Cooking: 0 mins
Calories: __cal (__cal per serve as per recipe)
Ingredients
1-3 pack Arnotts Butternut biscuits (21 per packet)
1 tin Nestle caramel or Nestle condensed milk
1 pack Cadbury cooking choc
Put the biscuits onto tartlet tray and put into oven at 160C for about 5 minutes. When warm gently push into the tray with the back of a spoon. If they don't go in easily return to oven and try again.
Put a teaspoon of caramel into the bottom of the buscuits and smooth down. Then put a teaspoon of melted chocolate and work until it covers the caramel. Set in the fridge.
One tin of condensed milk and one pack of cooking choc will do roughtly 3 packs of butternut biscuits.
Related: How to make Caramel from Condensed Milk
Update: These were a change to my mums recipe which tops the caramel with cream and I've since found a very similar recipe from the Arnotts website which is just chocolate ganache.
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