Serves: 12
Preparation: 20 min
Cooking: 30 mins
Calories: __cal (__cal per serve as per recipe)
Ingredients
1.5 cups SR Flour
1/2 cup lightly crushed bran flakes (I used crushed oats)
3/4 cup brown sugar
90g margarine, melted
1/2 cup milk
2 eggs
1 banana, mashed
3/4 cup Nestle Caramel
Combine first 7 ingredients and spoon evenly into muffin pans. Add a generous teaspoon of caramel on top of muffin mixture then swirl through.
Cook in moderate oven (180C) for 25-30 minuges until cooked. Cool in pan before turning out.
(Recipe from back of Nestle caramel tin)
They were ok, but a little on the sweet side.
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