Serves: 20
Preparation: 60 min (plus 2 hours resting time)
Cooking: 40 mins
Calories: __cal (__cal per serve as per recipe)
Ingredients
150g butter
1/2 cup caster sugar
1 egg yolk
1/2 tsp almond essence
1 cup ground almonds/almond meal
1.5 cups plain flour
50g chocolate
Cream butter and sugar, then beat in egg yolk, almond essence, ground almonds and flour. Chill for about 2 hours or until firm.
Preheat oven to 160C and line baking trays with grease proof paper.
Break off small pieces of dough and roll into balls with your hands making 40 altogether.
Place the balls on the baking sheets spacing them out evenly as they will spread in the oven.
Bake for 20 minutes or until golden. Remove from the sheets and cool.
Melt chocolate over a double boiler and use to sandwich pairs of cookies. Leave to cool and set before serving.
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